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Aloha ! April 5, 2026
SPRING CLEANING For most of us, it’s a time to rearrange and organize our homes. But here at Dental Arts, Spring Cleaning means something completely different. It means it's time to clean your teeth! Oral health is very important to your overall health. Poor hygiene has been believed to lead to other major health problems such as premature birth, low birth weight, heart attack and stroke, diabetes complications, and even Osteoporosis. So give us a call today to schedule if you haven't already.
CEREC CROWNS Imagine top quality fillings, crowns and veneers – in one, single visit. It’s all possible at Dental Arts Hawaii with the CEREC system. CEREC is proven by hundreds of clinical studies and is offered by thousands of dentists around the world to millions of patients each year. Proven performance, unrivaled success, and unequaled capabilities have made CEREC the number one dental CAD/CAM choice for over 28 years. Right in our Mililani office, we create precisely-designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, Dr. Baysa delivers the results you need in a single dental appointment.
Congratulations Dr. Baysa, on being voted Top Dentist by your peers, 3 years in a row! Check out Dr. Baysa's article as featured in Honolulu Magazine's February 2011 edition. (Click on the image below)

Here are some tips for preparing your eggs: • Only cook one layer of eggs at a time. Rapidly boiling water causes the eggs to bump against one another, which is more likely to cause cracking. • To avoid cracking as well as the harmless, greenish ring around hard-cooked yolks, avoid over-cooking. Also, cool the eggs quickly after cooking by running cold water over them or placing them in ice water until completely cooled. • Once eggs have cooled, refrigerate them in their shells until use. • Hard-cooked eggs in the shell can be refrigerated up to one week. Hard-cooked eggs out of the shell should be used immediately.
To “empty” eggs for decorating:
1. Use a pin or needle to make a hole in the fat end of a raw egg. Wiggle the needle around or use a nail to create a slightly larger hole. The hole should be about ¼ ” across, or about the size of a pencil eraser.
2. Make a hole in the opposite end of the egg. This hole can be much smaller. Insert the needle into the egg to break the yolk (this makes it easier to remove the egg). Use a baby’s nose aspirator, or simply your mouth, to blow into the small hole to remove the egg yolk and egg white into a large bowl. When the egg has been removed from the shell, run water into the eggshell, shake it to rinse the insides well, and pour it out.
May His blessings be upon you on Easter and ALWAYS! Your Dental Arts Ohana
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